Our readers will know that I am not fond of press releases and or reporting on the same ole’ crap that you can see on hundreds of other Metal blogs or syndicated news services, but today I felt compelled to pass along some interesting info that appeared in my in-box today….mostly ’cause it featured some noteworthy Metal “name-drops” from my hometown – CHICAGO, but I’ll admit the book intrigued me as well!
Mosh Potatoes (Simon & Schuster) is a book that features 147 recipes from legendary icons like LEMMY, ZAKK WYLDE and LITA FORD to the thrash titans of PANTERA, MEGADETH, TESTAMENT, OVERKILL and ANTHRAX to the hair metal bands of GUNS & ROSES, DOKKEN, LA GUNS, STEEL PANTHER, TWISTED SISTER to the mayhem of metal including MUDVAYNE, LAMB OF GOD, SHADOWS FALL, HATEBREED and DEVILDRIVER to death metal pioneers of NAPALM DEATH, OBITUARY and DEATH and the book wouldn’t be complete without the future of the new school like MUNICIPAL WASTE, SKELETONWITCH, HOWL, EVILE and MOTH EATER.
OK sounds pretty cool – so on to the Chicago info!
Mosh Potatoes – CBS News Interview
Music Industry veteran and musician Steve “Buckshot” Seabury author of “Mosh Potatoes – Recipes, Anecdotes & Mayhem From The Heavyweights Of Heavy Metal” was interviewed on CBS News Program about their “The Best Of” segment. Seabury was asked what he thought was the ultimate Metal restaurants and bars in NYC, Chicago and Los Angeles. “Who doesn’t love Metal and good food? These are the places I love to hang at when I am on the road or just going to grab some grub with my friends” states Seabury about his decisions.
*You can find one of his Best Of picks at the links listed below [yes, minus the NYC & Los Angeles links of course].
The Chicago Reader noted for its literary style of journalism, is acclaimed for their critic’s choices and recommendations in film, music, art and dining has named Mosh Potatoes in their top 10 cookbooks of 2010 in their year-end Food & Drink Column.
2900 W. Belmont Ave.
Chicago, IL (773) 604-8769
Kuma’s to me is METAL!!!! When you walk into the place you think you have died and gone to Heavy Metal Heaven. The smell of the grill, the music blasting, and range of beers makes this spot one of the greatest places to eat.
They have 22 kick-ass burgers all named after some of the greatest metal bands ever to jam on stage. When you sit down to eat you feel you are going to your very first metal concert. It’s that good. I recommend the Judas Priest and Neurosis Burgers. They will give your taste buds whiplash! Oh yeah. Did I mention they have Mac & Cheese too? Well they do, and it ROCKS!
For more information on the METAL cook book:
Steve Seabury has an extensive history in the music industry from performing, working at various record and marketing companies. He began his career at Mayhem Records, where he helped launch such acts as Cradle of Filth and Nothingface into stardom. At Spitfire Records/Eagle Rock Entertainment, Steve was the National Sales Director and A&R and had the opportunity to work with rock legends Testament, Zakk Wylde, Ronnie James Dio, Alice Cooper, Ted Nugent, and new developmental acts like Dog Fashion Disco and Sixty Watt Shaman.
At Concrete Marketing, Steve orchestrated and initiated several marketing campaigns for many platinum artists, including Metallica, Velvet Revolver, Iron Maiden, Avenged Sevenfold, Breaking Benjamin, Damageplan, Judas Priest, and many more.
He has taken his experience and recently formed two new companies: Barley & Hops Management and a new Record Company called Giddy Up! Records that is distributed through Sony/Red. You can also see him thrashing like a maniac with his new metal band, Moth Eater. Steve lives in Queens (home of the New York Mets) with his wife Lisa. This is his first book.